Crockpot Chicken Piccata
Crockpot Chicken Piccata is a delightful slow-cooked dish that captures the essence of Italian comfort food with minimal effort. This recipe features tender chicken breasts simmered in a zesty lemon and garlic sauce, making it perfect for busy weeknights or family gatherings. With just a few simple steps, you can create a meal that’s both impressive and satisfying. Serve it over pasta or rice to soak up the flavorful sauce, and enjoy the warm, inviting aromas as it cooks. Whether you’re an experienced cook or a beginner, this easy recipe will surely become a family favorite, bringing smiles to your table with every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup caper berries
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Mince the garlic and squeeze the lemons.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on both sides.
- Layer the seared chicken in the crockpot. Add minced garlic and capers on top, followed by chicken broth and lemon juice.
- Sprinkle Italian seasoning over the mixture, cover, and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove chicken from the pot and whisk butter into the remaining juices to create a rich sauce.
- Serve over pasta or rice with a garnish of chopped parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
Find it online: https://chopandcooktips.com/crockpot-chicken-piccata/