Crock Pot Sweet Potato Black Bean Chili
Crock Pot Sweet Potato Black Bean Chili is the ultimate comfort food that combines hearty flavors and nutrition into a single bowl. Perfect for busy weeknights or meal prep, this chili is not only simple to make but also incredibly satisfying. With just a few wholesome ingredients tossed into your slow cooker, you’ll create a delicious dish that warms you from the inside out. Featuring sweet potatoes and black beans, this recipe delivers a balance of sweetness and earthiness, making it a family favorite. Customize it with your choice of toppings for added flair. Enjoy every spoonful of this delightful vegetarian chili!
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 onion (diced)
- 1 green bell pepper (diced)
- 2 teaspoons minced garlic
- 2 cans black beans (15 oz.) (drained and rinsed)
- 1 can diced tomatoes (15 oz.)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon oregano
- 1 teaspoon salt
- 3 cups vegetable broth
- 2 medium sweet potatoes (peeled and diced)
Instructions
- Combine all the ingredients in your crock pot: diced onion, green bell pepper, minced garlic, drained black beans, diced tomatoes, spices (chili powder, cumin), vegetable broth, and diced sweet potatoes.
- Cover and cook on low for 4-5 hours until the sweet potatoes are tender and flavors meld beautifully.
- Serve warm with your choice of toppings such as avocado slices or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg