Crock Pot Creamy Chicken Parmesan Soup
If you’re craving a warm, comforting meal that practically cooks itself, Crock Pot Creamy Chicken Parmesan Soup is the answer. This delightful dish takes all the beloved flavors of classic Chicken Parmesan—tender chicken, savory tomato sauce, and gooey cheese—and transforms them into a rich soup that’s perfect for busy weeknights or family gatherings. You simply toss everything into your crock pot and let it simmer away while you go about your day. The result is a creamy, flavorful soup that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Place raw chicken at the bottom of the crock pot.
- Add chopped onion and minced garlic.
- Stir in Italian seasoning and optional crushed red pepper flakes.
- Pour in crushed tomatoes and chicken broth.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred cooked chicken with two forks and return to the pot.
- Stir in heavy cream until combined.
- (Optional) Mix cornstarch with cold water to thicken the soup if desired.
- Gradually add grated Parmesan cheese until melted.
- Season with salt and pepper to taste, then serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg