Crispy Rice Paper Spring Rolls
If you’re seeking a vibrant and delicious way to wow your guests, Crispy Rice Paper Spring Rolls are the perfect solution! These delightful rolls are not only fun to make but also incredibly versatile, allowing you to customize them with a variety of fresh vegetables and proteins. They offer a satisfying crunch packed with flavor, making them ideal for light meals, appetizers, or quick snacks. Whether you’re prepping for a busy weeknight or hosting a gathering, these spring rolls will impress everyone at the table. With an easy-to-follow recipe, you’ll enjoy crafting these colorful bites that are as pleasing to the eye as they are to the palate.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 spring rolls
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Carrots (julienned)
- Cucumber (julienned)
- Red bell pepper (thinly sliced)
- Lettuce leaves
- Fresh herbs (cilantro or mint)
- Cooked chicken or tofu
- Soy sauce or tamari
- Lime juice
- Honey or maple syrup
Instructions
- Prepare your filling by julienning carrots and cucumbers and setting aside.
- Soften rice paper wrappers in warm water for 10-15 seconds until pliable.
- Lay softened rice paper on a clean surface; layer lettuce, veggies, herbs, and protein.
- Fold in sides and roll tightly from the bottom up.
- For dipping sauce, whisk together soy sauce, lime juice, honey/maple syrup.
- Serve with dipping sauce on the side and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 3g
- Sodium: 203mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/crispy-rice-paper-spring-rolls/