Crispy Mashed Potato Cheese Puffs
Enjoy these Crispy Mashed Potato Cheese Puffs as a delightful snack or side dish. Quick and easy to prepare – give them a try today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mashed potatoes, cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
- Shape the mixture into golf ball-sized balls.
- Roll each ball in breadcrumbs until fully coated.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 puff (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/crispy-mashed-potato-cheese-puffs/