Crispy Honey Garlic Glazed Salmon Recipe
Enjoy this easy Crispy Honey Garlic Glazed Salmon Recipe ready in just 25 minutes! Perfect for any occasion—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Whisk together honey, low-sodium soy sauce, and minced garlic in a small bowl to create the glaze.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place salmon fillets skin-side down in the skillet and cook undisturbed for 4-5 minutes until crispy.
- Flip the fillets gently and pour the glaze over them; cook for an additional 2-3 minutes until the glaze thickens.
- Remove from heat and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg