Crispy Ground Beef Tacos
Crispy Ground Beef Tacos are the perfect solution for a quick, flavorful family dinner that everyone will enjoy. In just 35 minutes, you can create mouthwatering tacos filled with seasoned ground beef and gooey cheese, all wrapped in crispy tortillas. Ideal for busy weeknights or entertaining friends, these tacos allow for customization with your favorite toppings like salsa, guacamole, or queso. With their fantastic crunch and delicious filling, they’re sure to become a staple at your table. Dive into this easy recipe that delivers satisfaction in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5 (2 tacos each) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or similar cheese
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet over medium-high heat, brown the lean ground beef until fully cooked. Stir in taco seasoning and red enchilada sauce, and simmer briefly.
- Microwave corn tortillas wrapped in a damp paper towel for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil and place them on a baking sheet oiled side down. Add cheese, then beef mixture, and top with more cheese before folding.
- Bake assembled tacos for about 16 minutes until crispy and golden.
- Allow to cool slightly before serving with dips like salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://chopandcooktips.com/crispy-ground-beef-tacos/