Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are the ultimate snack that brings together the sweet flavor of corn and the irresistible gooeyness of cheese. Perfect for any occasion, these delicious bites are quick to make, appealing to both kids and adults, and can be customized to your liking. Whether served as an appetizer at a gathering or enjoyed during a cozy movie night at home, they are sure to be a crowd favorite. With their delightful crispy exterior and cheesy interior, these bites are versatile enough to pair with various dips or stand out on their own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free)
- 1 large egg (or flaxseed substitute)
- ¼ cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- â…› teaspoon black pepper
- Vegetable oil for frying
Instructions
- If using canned corn, drain it well; if using frozen corn, thaw and pat dry.
- In a bowl, whisk the egg until combined. Add flour, cheeses, breadcrumbs, and seasonings. Mix well.
- Gently fold in the corn until evenly distributed.
- Shape the mixture into small balls or discs.
- Heat vegetable oil in a pan over medium-high heat (or preheat your oven to 400°F).
- Fry each bite for about 2-3 minutes on each side until golden brown (or bake for about 15-20 minutes).
- Drain excess oil on paper towels and serve warm.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/crispy-corn-cheese-bites/