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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites
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Crispy Bang Bang Salmon Bites are a delightful combination of flavor and crunch, perfect for busy weeknights or as an impressive appetizer for gatherings. These bite-sized morsels of salmon are coated in a crispy panko breadcrumb mixture and served with a zesty bang bang sauce that adds just the right amount of kick. Not only are they quick to prepare, taking only about 25 minutes from start to finish, but they also offer versatility as you can serve them as a main dish or finger food at parties. With simple ingredients and straightforward instructions, even novice cooks can create this seafood delight that is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb fresh skinless salmon fillets
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Cut salmon fillets into 1-inch cubes and pat dry.
  2. Set up a breading station with flour, beaten eggs, and a mixture of panko breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat each salmon cube in flour, dip in egg, then roll in the panko mixture.
  4. Heat vegetable oil in a skillet over medium heat. Fry salmon bites in batches for 2-3 minutes on each side until golden brown.
  5. For the bang bang sauce, mix mayonnaise, sweet chili sauce, sriracha (to taste), honey, and lime juice until smooth.
  6. Serve warm with the bang bang sauce drizzled on top.

Nutrition

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