Crispy Balsamic-Thyme Potato Torte
If you’re searching for a dish that effortlessly combines simplicity with elegance, the Crispy Balsamic-Thyme Potato Torte is your answer. This alluring recipe transforms humble potatoes into a stunning centerpiece, perfect for family dinners or special occasions. With layers of thinly sliced potatoes kissed by tangy balsamic vinegar and aromatic thyme, this dish offers a delightful contrast of crispy edges and tender interiors. Best of all, it’s easy to prepare, making it ideal for busy weeknights or meal prep. Your guests will be impressed by its beautiful presentation!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil, add Parmesan if desired, and bake uncovered for another 15-20 minutes until golden brown.
- Let cool briefly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/crispy-balsamic-thyme-potato-torte/