Crispy Baked Zucchini Chips
Enjoy these crispy baked zucchini chips as a healthy snack or side dish! Try this easy recipe today and treat yourself to something delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch (for dipping, optional)
Instructions
- Preheat your oven to 425°F (220°C) and place a wire rack over a baking sheet.
- Toss the zucchini rounds with olive oil until well coated.
- In a bowl, mix the panko breadcrumbs, parmesan cheese, and salt.
- Coat each zucchini round in the breadcrumb mixture and place on the wire rack.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: about 10 chips (30g)
- Calories: 140
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/crispy-baked-zucchini-chips/