Crispy Air Fryer Chicken Cutlets
Crispy Air Fryer Chicken Cutlets are a tantalizing and healthy twist on a classic favorite. Perfectly breaded and air-fried to golden-brown perfection, these cutlets deliver a satisfying crunch while keeping the chicken juicy inside. In just 20 minutes, you can whip up this family-friendly dish that pairs beautifully with salads, sandwiches, or as a standalone meal. Enjoy the delightful flavors and textures without the guilt of excess oil, making them an ideal option for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 chicken cutlets (or chicken breasts halved)
- 2 eggs
- 1/2 cup Italian breadcrumbs
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne (optional)
- Salt and pepper to taste
Instructions
- Pat chicken dry and season both sides with salt and pepper.
- In one bowl, whisk eggs; in another bowl, mix breadcrumbs with paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Dredge each chicken cutlet in the egg mixture then coat with breadcrumbs.
- Place cutlets in the air fryer basket in a single layer and cook for 10 to 12 minutes, flipping halfway through until they reach an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 cutlet (85g)
- Calories: 223
- Sugar: 0g
- Sodium: 485mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/crispy-air-fryer-chicken-cutlets/