Creamy Tuscan Ravioli
Indulge in the comforting flavors of Creamy Tuscan Ravioli, a delightful dish that comes together in just 30 minutes. This easy-to-make meal features tender cheese ravioli enveloped in a luscious creamy sauce, enhanced by the vibrant tastes of sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or family gatherings, this recipe promises to impress with its rich flavors and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 (25 oz) package cheese ravioli
- 2 tbsp butter
- 3 tsp garlic (minced)
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup parmesan cheese (shredded)
- 1 cup baby spinach (washed and chopped)
- ½ cup sun-dried tomatoes (drained and chopped)
Instructions
- Cook the ravioli according to package directions; drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream, whisking continuously while adding salt, pepper, paprika, and Italian seasoning until bubbling.
- Gradually incorporate shredded parmesan cheese into the sauce until fully melted.
- Stir in chopped spinach and sun-dried tomatoes, cooking until spinach wilts.
- Gently toss cooked ravioli in the creamy sauce until evenly coated.
- Serve immediately, garnished with additional parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/creamy-tuscan-ravioli/