Creamy Tuscan Marry Me Butter Beans
If you’re looking for a dish that’s both comforting and impressive, you’ve come to the right place! This Creamy Tuscan Marry Me Butter Beans recipe is one of those gems that makes you feel like a culinary superstar without spending all day in the kitchen. It’s rich, creamy, and packed with flavor, making it perfect for those busy weeknights when you want something special but don’t have hours to spend cooking. Whether you’re enjoying a cozy dinner at home or entertaining friends, this dish is sure to please.
What I love about this recipe is its versatility. It can shine as a main course or serve as an incredible side dish alongside your favorite protein. Plus, it’s made in just 30 minutes! Trust me, once you try it, you’ll understand why it’s become a favorite around here.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for a last-minute dinner.
- Creamy Deliciousness: The combination of butter beans and creamy sauce creates a rich flavor that everyone will adore.
- Family-Friendly: With its mild flavors and satisfying texture, even picky eaters will enjoy it!
- Make-Ahead Friendly: You can prepare the sauce ahead of time and just add the butter beans when you’re ready to eat.
- Versatile Dish: Serve it as a hearty main or as an elegant side – it’s delicious either way!

Ingredients You’ll Need
You’ll be pleased to know that making Creamy Tuscan Marry Me Butter Beans requires simple and wholesome ingredients you likely already have on hand. Here’s what you’ll need:
For the Sauce
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup chicken or vegetable broth
For the Creaminess
- 1 cup heavy cream (or coconut cream for a vegan option)
- 2 cans (15 oz each) butter beans (rinsed and drained)
- 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
Seasonings
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Fresh Touch
- 1/4 cup fresh basil leaves (chopped, plus extra for garnish)
Variations
One of the best parts about this recipe is how flexible it is! Here are some fun ideas to customize your Creamy Tuscan Marry Me Butter Beans:
- Add Some Greens: Toss in some spinach or kale during the last few minutes of cooking for an extra boost of nutrition.
- Swap the Protein: Consider adding cooked chicken or turkey if you’re looking for more protein in your meal.
- Make It Spicy: If you love heat, increase the red pepper flakes or add diced jalapeños for an extra kick.
- Switch Up the Cheese: Try using feta or goat cheese instead of Parmesan for a different flavor profile.
How to Make Creamy Tuscan Marry Me Butter Beans
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pan over medium heat. Add the diced onion and sauté until it’s translucent—this usually takes about 3-5 minutes. The softness of the onion brings out its sweetness, creating a wonderful base for our sauce.
Step 2: Add Garlic and Sun-Dried Tomatoes
Once your onions are ready, toss in the minced garlic and chopped sun-dried tomatoes. Sauté them together for another minute until fragrant. This step enhances the flavor even further, filling your kitchen with delightful aromas.
Step 3: Pour in Broth and Cream
Next, carefully pour in your broth followed by the heavy cream (or coconut cream). Stir everything together until well combined. Let this simmer gently so that all those beautiful flavors meld together into something truly special.
Step 4: Mix in Butter Beans
Now it’s time to add our star ingredient—the butter beans! Gently fold them into the creamy mixture. Allow everything to simmer for about 10 minutes so the beans warm up and soak up all that luscious sauce.
Step 5: Season and Serve
Finally, sprinkle in your grated Parmesan cheese (or nutritional yeast), Italian seasoning, salt, black pepper, and fresh basil. Stir well until everything is melted together beautifully. Garnish with extra basil before serving. Enjoy this crowd-pleaser hot from the pan!
I hope you enjoy making this Creamy Tuscan Marry Me Butter Beans as much as I do! It’s truly comfort food at its finest.
Pro Tips for Making Creamy Tuscan Marry Me Butter Beans
Creating the perfect Creamy Tuscan Marry Me Butter Beans is a breeze with these helpful tips!
- Use fresh herbs: Fresh basil adds a burst of flavor and aroma that dried herbs simply can’t match. It elevates the dish and integrates beautifully with the creamy sauce.
- Adjust the creaminess: If you’re looking for a lighter version, feel free to substitute the heavy cream with coconut cream or even a plant-based milk. This keeps the dish creamy while making it a bit healthier.
- Sauté your aromatics well: Taking an extra minute to properly sauté the garlic and onions until they’re fragrant will enhance the overall flavor of your dish. This base truly sets the tone for your creamy sauce.
- Don’t skip on seasoning: Taste as you go! Adjusting salt, pepper, and red pepper flakes allows you to personalize the heat and flavor profile to your liking, ensuring every bite is delicious.
- Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps all the flavors meld together, resulting in an even tastier experience when you dig in!
How to Serve Creamy Tuscan Marry Me Butter Beans
Presenting Creamy Tuscan Marry Me Butter Beans can be just as delightful as savoring them. Here are some ideas on how to serve this comforting dish.
Garnishes
- Chopped fresh basil: A sprinkle of fresh basil not only looks beautiful but also enhances freshness with each bite.
- Grated Parmesan cheese: A light dusting of Parmesan on top adds richness and complements the creamy sauce perfectly.
Side Dishes
- Garlic Bread: Warm, crispy garlic bread is perfect for scooping up those creamy beans. The buttery flavor pairs wonderfully!
- Steamed Green Vegetables: Simple steamed broccoli or green beans add a pop of color and freshness that balances out the richness of the dish.
- Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the creaminess of the butter beans.
- Quinoa or Rice: Serving your butter beans over fluffy quinoa or rice makes for a heartier meal and helps soak up all that delicious sauce.
With these serving suggestions, your Creamy Tuscan Marry Me Butter Beans will shine at any table! Enjoy!

Make Ahead and Storage
This Creamy Tuscan Marry Me Butter Beans dish is perfect for meal prep, making it easy to enjoy delicious flavors throughout the week. With a few simple storage techniques, you can make this creamy delight ahead of time and savor it whenever you crave comfort food!
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
- Reheat gently on the stovetop or microwave, adding a splash of broth if needed to maintain creaminess.
Freezing
- Allow the dish to cool completely before freezing.
- Transfer portions to freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating
- For best results, reheat on the stovetop over low heat, stirring occasionally until warmed through.
- If using a microwave, heat in short intervals and stir in between to ensure even warming.
FAQs
Here are some common questions about Creamy Tuscan Marry Me Butter Beans that might help as you prepare this delightful dish!
Can I make Creamy Tuscan Marry Me Butter Beans vegan?
Absolutely! Simply substitute heavy cream with coconut cream and replace Parmesan cheese with nutritional yeast for a delicious vegan alternative.
How long does it take to make Creamy Tuscan Marry Me Butter Beans?
This comforting dish is quick and easy, taking just 30 minutes from start to finish – perfect for a weeknight dinner!
What can I serve with Creamy Tuscan Marry Me Butter Beans?
These butter beans make an excellent main course or side dish. Pair them with crusty bread, a fresh salad, or steamed veggies for a complete meal.
Are there any modifications I can make to this recipe?
Feel free to add your favorite veggies like spinach or kale for extra nutrition, or adjust spices based on your taste preferences!
Final Thoughts
I hope you find joy in making this Creamy Tuscan Marry Me Butter Beans recipe! It’s not just a meal; it’s a warm hug on a plate that brings people together. Whether you’re serving it for a special occasion or simply enjoying it during a cozy night in, I’m sure you’ll love every bite. Happy cooking!
Creamy Tuscan Marry Me Butter Beans
Enjoy creamy and flavorful Creamy Tuscan Marry Me Butter Beans ready in just 30 minutes! Perfect for weeknight dinners—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup chicken or vegetable broth
- 1 cup heavy cream or coconut cream
- 2 cans (15 oz each) butter beans (rinsed and drained)
- 1/2 cup grated Parmesan cheese or 3 tablespoons nutritional yeast
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (chopped, plus extra for garnish)
Instructions
- In a large pan, heat olive oil over medium heat. Sauté diced onion until translucent (3-5 minutes).
- Add minced garlic and chopped sun-dried tomatoes; sauté for an additional minute until fragrant.
- Pour in broth and cream, stirring until combined; let simmer gently.
- Fold in butter beans and simmer for about 10 minutes until warmed through.
- Stir in Parmesan cheese (or nutritional yeast), Italian seasoning, salt, pepper, and fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 40mg
