Creamy Tortellini
Indulge in the comforting goodness of creamy tortellini, a dish that blends rich flavors and wholesome ingredients for an unforgettable meal. This recipe features tender cheese tortellini enveloped in a velvety cream sauce, paired with fresh spinach and savory mushrooms. Perfect for busy weeknights or gatherings with family and friends, this easy-to-make dish is not only quick but also versatile enough to please everyone at the table. In just under 30 minutes, you can create a delightful dinner experience that warms the heart and satisfies the appetite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the cheese tortellini according to package instructions until al dente.
- In a large skillet over medium heat, sauté minced garlic and sliced mushrooms in olive oil for about 3-4 minutes until fragrant.
- Add heavy cream to the skillet and let it simmer gently for 2 minutes, stirring occasionally.
- Drain the cooked tortellini and add it to the creamy mixture, stirring to coat well.
- Incorporate fresh spinach and grated Parmesan cheese into the pasta, mixing until evenly combined.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/creamy-tortellini/