Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a delightful dish that wraps you in warmth and comfort with every bite. This easy-to-make recipe combines ripe tomatoes, fragrant garlic, and a luscious creamy sauce to create a satisfying meal perfect for busy weeknights or family gatherings. The beauty of this dish lies in its versatility; you can easily customize it with your favorite vegetables or proteins to suit any palate. Enjoy the rich flavors and creamy texture that make this pasta dish a beloved favorite. Ready in just 30 minutes, you’ll have a hearty meal on the table that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes, diced
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden brown.
- Stir in diced tomatoes, salt, and pepper; simmer for about 5 minutes until softened.
- Lower the heat and blend in the heavy cream until smooth.
- Toss the cooked pasta into the skillet with the creamy tomato sauce, ensuring even coating.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 7g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/creamy-tomato-garlic-pasta/