Creamy Spaghetti Squash Au Gratin
Indulge in a luscious Creamy Spaghetti Squash Au Gratin that’s easy to make and perfect for any occasion. Try this comforting dish today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked spaghetti squash
- 2 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons minced garlic
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the spaghetti squash by microwaving or roasting until tender. Once cool, pull the flesh apart into strands.
- In a large mixing bowl, whisk together eggs, Greek yogurt, mozzarella cheese, minced garlic, thyme, salt, and pepper until smooth.
- Gently fold in the cooked spaghetti squash strands until evenly coated.
- Transfer the mixture to a greased baking dish and sprinkle with grated parmesan.
- Bake uncovered for about 30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1/6 of the dish (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 120mg
Find it online: https://chopandcooktips.com/creamy-spaghetti-squash-au-gratin/