Creamy Ranch Chicken
Creamy Ranch Chicken is the ultimate comfort dish you can whip up in no time. The combination of tender chicken breasts enveloped in a rich, creamy Ranch sauce makes this meal a family favorite that’s sure to please even the pickiest eaters. With just a few simple ingredients and minimal prep, you can create a delightful dinner that wraps you in warmth and flavor. Serve it with your choice of vegetables or starchy sides for a wholesome meal that feels like a hug on a plate. Perfect for busy weeknights and make-ahead meal prep, this recipe is both satisfying and versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- 1 oz. packet Ranch seasoning mix
- olive oil
- butter
- 2 teaspoons Italian seasoning
- salt to taste
- pepper to taste
- ½ teaspoon onion powder
Instructions
- Season chicken with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown on both sides.
- Remove chicken from the skillet, then melt butter and add cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Stir until combined.
- Return chicken to the skillet and let simmer in the sauce for about 15 minutes until cooked through.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://chopandcooktips.com/creamy-ranch-chicken/