Creamy Pesto Pasta Recipe
Indulge in the comfort of this Creamy Pesto Pasta Recipe, a delightful dish that comes together in just 10 minutes! Perfect for busy weeknights, this recipe features a rich, creamy sauce made from simple ingredients that coat your favorite pasta beautifully. Whether you’re feeding the family or entertaining friends, this dish is sure to impress with its vibrant flavors and versatility. Customize it with your choice of proteins or vegetables to create a meal that suits your taste. Serve it alongside a fresh salad or garlic bread for a satisfying dinner that feels like a warm hug.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup butter
- 1/4 cup flour (gluten-free option available)
- 2 cups milk
- ½ to ¾ cup pesto
- ¾ pound pasta
Instructions
- Boil the Pasta: Bring a pot of water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a saucepan over medium heat, melt butter and whisk in flour until combined. Gradually add milk, cooking until thickened, adjusting with pasta water or more milk as needed.
- Add Pesto: Stir in pesto into the thickened sauce until well mixed.
- Combine: Toss the cooked pasta with the creamy pesto sauce, adding any desired proteins or veggies.
- Serve: Plate generously and enjoy warm!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/creamy-pesto-pasta-recipe/