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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni
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Indulge in the comforting embrace of Creamy Parmesan Beef Rigatoni—a dish that combines rich flavors and creamy textures, making it an instant favorite for family dinners. This delicious recipe brings together tender ground beef, al dente rigatoni, and a luscious sauce made from heavy cream and two types of cheese. Perfect for busy weeknights or leisurely gatherings, it comes together in just about 40 minutes. With its customizable nature, you can easily adjust ingredients to suit your taste or dietary preferences. Once you serve this delightful dish, everyone around the table will be asking for seconds!

Ingredients

Scale
  • 1 lb rigatoni pasta
  • 1 lb ground beef
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley or basil, chopped

Instructions

  1. Cook rigatoni in salted water until al dente; reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Sauté diced onion for 3–4 minutes until softened; add minced garlic and cook for another minute.
  3. Add ground beef to the skillet and brown thoroughly (6–8 minutes), draining excess grease.
  4. Stir in tomato paste, Italian seasoning, red pepper flakes (if using), salt, and pepper; cook for 2–3 minutes.
  5. Pour in beef broth and heavy cream; simmer for 5–7 minutes until slightly thickened.
  6. Gradually mix in Parmesan cheese until melted; add mozzarella and stir until smooth.
  7. Toss cooked rigatoni with the sauce; use reserved pasta water to adjust consistency if needed.
  8. Serve hot with fresh herbs on top.

Nutrition

Find it online: https://chopandcooktips.com/creamy-parmesan-beef-rigatoni/