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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful dish that combines the creamy texture of orzo pasta with the earthy sweetness of roasted butternut squash and the freshness of spinach. This comforting recipe is perfect for family dinners, yet simple enough for busy weeknights. Packed with nutritious ingredients, this meal is not only satisfying but also bursting with flavor. Whether you’re serving it up for a cozy night in or prepping meals for the week ahead, this dish promises warmth and joy in every bite.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth (or water)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • ½ tsp dried thyme (optional)
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). In a bowl, toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add orzo pasta and toast lightly for two minutes.
  3. Pour in vegetable broth and bring to a simmer. Cook for 10–12 minutes until orzo is tender but al dente.
  4. Stir in grated Parmesan cheese and heavy cream until well combined. Add chopped spinach and cook until wilted.
  5. Gently fold in roasted butternut squash, adjust seasoning if needed, and serve warm garnished with fresh parsley.

Nutrition

Find it online: https://chopandcooktips.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/