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Creamy Mushroom Chicken Recipe

Creamy Mushroom Chicken Recipe
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If you’re searching for a quick and comforting meal that the whole family will love, this Creamy Mushroom Chicken Recipe fits the bill perfectly! Made in just one skillet, this dish combines tender chicken breasts and savory mushrooms in a rich, creamy sauce that’s sure to bring everyone to the dinner table. With a total preparation and cooking time of only 30 minutes, it’s an ideal choice for busy weeknights or special family gatherings. Each bite is packed with flavor, making it a wonderful option for satisfying those cravings.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1/3 cup all-purpose flour
  • 4 tablespoons olive oil
  • 3 cloves garlic
  • 2 cups mushrooms
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup Parmesan cheese
  • 2 cups fresh spinach
  • 1 teaspoon paprika
  • 2 teaspoons dried thyme (divided)
  • 2 teaspoons dried oregano (divided)
  • 1 teaspoon sea salt (divided)
  • 1 teaspoon freshly ground pepper (divided)
  • 1 teaspoon chili flakes (plus more or less to taste)

Instructions

  1. In a bowl, mix flour, paprika, thyme, oregano, salt, and pepper. Season chicken with remaining spices.
  2. Dredge chicken in the flour mixture.
  3. Heat 2 tablespoons oil in a skillet over medium heat; sear chicken for about 3-5 minutes on each side until golden.
  4. Remove chicken and add remaining oil to the skillet. Sauté garlic, sun-dried tomatoes, olives, and mushrooms until fragrant.
  5. Stir in heavy cream and chicken stock; add Parmesan cheese and spinach.
  6. Return chicken to the skillet; simmer until cooked through (165°F internal temperature).
  7. Serve warm with your favorite sides.

Nutrition

Find it online: https://chopandcooktips.com/creamy-mushroom-chicken-recipe/