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Creamy Lemon Chicken Pasta

Creamy Lemon Chicken Pasta
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Creamy Lemon Chicken Pasta is the ultimate weeknight dinner that beautifully balances comfort and flavor. This dish features tender chicken and perfectly cooked pasta enveloped in a rich, creamy sauce infused with zesty lemon and aromatic garlic. In just 25 minutes, you can create a delightful meal that will impress your family and friends alike. It’s not only quick to prepare, but the recipe is also versatile enough to accommodate various dietary preferences and ingredient swaps. Whether you’re having a cozy dinner or hosting a small gathering, this dish is sure to become a favorite. Add some fresh vegetables or adjust the spices to make it your own, and don’t forget to serve it alongside garlic bread or a fresh salad for a complete experience!

Ingredients

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  • 10 ounces uncooked pasta
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts
  • ¾ cup low-sodium chicken broth
  • ¾ cup heavy whipping cream
  • ¾ cup grated Parmesan cheese
  • Zest and juice from one lemon
  • 2 teaspoons garlic powder
  • Salt and black pepper to taste
  • 1½ teaspoons Italian seasoning

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and garlic powder; cook for 6-8 minutes per side until fully cooked. Rest before cutting into bite-sized pieces.
  3. In the same skillet, scrape up browned bits, then add chicken broth, heavy cream, Parmesan cheese, lemon zest, lemon juice, garlic powder, Italian seasoning, salt, and pepper; stir until combined and bring to a gentle boil.
  4. Reduce heat and simmer for 2-3 minutes until slightly thickened. Add cooked pasta and chicken back into the skillet; toss gently to combine.

Nutrition

Find it online: https://chopandcooktips.com/creamy-lemon-chicken-pasta/