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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken
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Indulge in a delightful weeknight meal with Creamy Garlic Parmesan Chicken, a dish that’s both elegant and effortlessly simple to prepare. In just 30 minutes, you can create a rich and creamy sauce that envelops tender chicken breasts, making it perfect for family dinners or entertaining guests. This recipe balances comforting flavors with easy preparation, ensuring that everyone at your table will be asking for seconds. Plus, its versatility allows you to customize it with your favorite proteins and vegetables. Get ready to impress with this deliciously satisfying meal!

Ingredients

Scale
  • 2 chicken breasts (cut in half lengthwise)
  • Salt & pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth or dry white grape juice
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1 tablespoon fresh parsley (chopped)

Instructions

  1. Cut the chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
  2. In a skillet over medium-high heat, add olive oil and butter. Sear the seasoned chicken for about 5-6 minutes on each side until cooked through. Remove from the pan and keep warm.
  3. In the same skillet, add flour and minced garlic; stir for about a minute until fragrant.
  4. Pour in chicken broth (or grape juice) and whisk until smooth. Add heavy cream, bringing it to a gentle bubble until thickened.
  5. Stir in grated parmesan cheese until melted. Return the chicken to the skillet, spooning sauce over it. Garnish with parsley before serving.

Nutrition

Find it online: https://chopandcooktips.com/creamy-garlic-parmesan-chicken/