Creamy Cucumber Salad with Turkey Bacon and Cheese
Enjoy a refreshing Creamy Cucumber Salad with Turkey Bacon and Cheese that’s quick to prepare. Try this easy recipe today for a delightful dish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked turkey bacon bits
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill, chopped
- 1 teaspoon white grape juice vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Slice the cucumbers thinly and sprinkle with salt, allowing them to sit in a colander for 15 minutes to draw out moisture. Pat dry.
- In a bowl, mix sour cream, white grape juice vinegar, garlic powder, and fresh dill until smooth. Adjust seasoning with salt and pepper.
- Toss the dried cucumbers in the dressing until fully coated.
- Top with shredded cheddar cheese and turkey bacon bits; mix gently if desired.
- Chill in the refrigerator for 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg