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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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If you’re craving a warm and satisfying meal, this Creamy Chicken Tortilla Soup is sure to hit the spot! Bursting with flavors from tender chicken, zesty tomatoes, and creamy cheese, this soup is perfect for weeknight dinners or cozy gatherings. It comes together quickly, making it a go-to recipe for busy nights. With its rich and creamy texture, complemented by a hint of spice, it’s no wonder this dish has become a family favorite. Plus, it’s flexible—feel free to use leftover chicken or adjust the heat level to suit your taste. Gather your loved ones around the table and enjoy every comforting spoonful!

Ingredients

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  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 teaspoon cumin
  • 1 oz. packet taco seasoning (about 3 tablespoons)
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot, melt butter over medium heat. Sauté diced onions and jalapenos for about 5-6 minutes until softened. Add garlic and cook for another minute.
  2. Stir in corn, diced tomatoes, black beans, chicken broth, and chicken breasts. Start with two tablespoons of taco seasoning.
  3. Let the soup simmer gently for about 20-25 minutes until the chicken is cooked through.
  4. Remove the chicken to shred it, then return it to the pot.
  5. Lower heat and mix in shredded cheddar cheese and cream cheese until melted and creamy.
  6. Taste and adjust seasonings as needed before serving warm with tortilla strips or toppings of your choice.

Nutrition

Find it online: https://chopandcooktips.com/creamy-chicken-tortilla-soup/