Creamy Chicken Orzo Bake, Tuscan Style (One-Pan)
Creamy Chicken Orzo Bake, Tuscan Style (One-Pan) is the ultimate comfort food that effortlessly combines tenderness and rich flavors in one dish. This meal is perfect for busy weeknights or family gatherings, ensuring satisfaction with every bite. Imagine a creamy blend of juicy chicken, vibrant vegetables, and perfectly cooked orzo pasta, all baked to perfection. The simplicity of this recipe means minimal cleanup and maximum enjoyment, making it a go-to option for any occasion. Serve it fresh from the oven and watch as your loved ones gather around the table to share stories and savor this hearty creation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breasts (or thighs)
- 1 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 pint cherry tomatoes
- ½ cup sun-dried tomatoes
- 3 cups baby spinach
- 1.5 cups dry orzo pasta
- 3 cups chicken broth
- ¼ cup Greek yogurt
- 1 cup shredded parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Cut chicken into cubes, toss with olive oil and seasonings in the baking dish.
- Add garlic, sun-dried tomatoes, cherry tomatoes, and spinach to the chicken mix.
- Sprinkle dry orzo over the mixture; pour in chicken broth and stir in Greek yogurt.
- Bake for 35-40 minutes until orzo is tender and chicken reaches an internal temperature of 165°F (75°C).
- Stir in parmesan cheese before serving; let rest for 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg