Creamy Caramel Cake
If you’re seeking a dessert that envelops you in warmth and sweetness, look no further than this Creamy Caramel Cake. This cherished family recipe boasts rich flavors and a moist, tender texture, making it an ideal choice for any gathering—from casual weeknight dinners to festive celebrations. The velvety caramel glaze drapes elegantly over each slice, promising an irresistible treat that will have everyone coming back for seconds. Baking this cake fills your kitchen with delightful aromas and creates lasting memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter with granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and alternate adding dry ingredients with milk until combined.
- Pour the batter evenly into prepared pans and bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for ten minutes before transferring them to wire racks.
- For the caramel sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat until smooth.
- Layer the cakes with caramel sauce in between and drizzle additional sauce on top.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 380
- Sugar: 34g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/creamy-caramel-cake/