Creamy Beef and Shells
Creamy Beef and Shells is the ultimate comfort food that brings warmth to any table. This dish features tender pasta shells enveloped in a rich and creamy beef sauce, creating a satisfying meal that’s ready in just 30 minutes. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable, allowing you to add your favorite vegetables or swap in different proteins. With every bite coated in velvety sauce, you’ll find it hard to resist going back for seconds. Gather your loved ones around the table and enjoy this delightful and hearty dish that feels like a warm hug!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown ground beef with chopped onion and garlic until fully cooked. Drain excess fat.
- Add low-sodium beef broth and Italian seasoning; let simmer for about 5 minutes.
- Stir in heavy cream and simmer gently for another 5 minutes until thickened.
- Fold cooked pasta shells into the creamy beef sauce until well-coated.
- Serve hot, garnished with optional Italian seasoning or non-dairy cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://chopandcooktips.com/creamy-beef-and-shells/