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Creamy Angel Hair Pasta with Shrimp

Creamy Angel Hair Pasta with Shrimp
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Creamy Angel Hair Pasta with Shrimp is the ultimate comfort meal that brings joy to any dining experience. With its silky sauce enveloping delicate strands of angel hair pasta and succulent shrimp, this dish is both elegant and easy to make. Infused with garlic and bright lemon notes, it transforms busy weeknights into special occasions. In just 30 minutes, you can whip up this delightful recipe that’s sure to impress your family or guests, leaving them asking for more.

Ingredients

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  • 8 ounces angel hair pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta in a pot of salted boiling water according to package instructions until al dente (3-5 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
  4. Pour in the heavy cream, stirring well. Add Parmesan cheese, lemon zest, and lemon juice; simmer for 2-3 minutes until slightly thickened.
  5. Combine cooked pasta with the creamy sauce in the skillet; toss gently to coat evenly. Season with salt and pepper to taste.
  6. Serve immediately, garnished with chopped parsley.

Nutrition

Find it online: https://chopandcooktips.com/creamy-angel-hair-pasta-with-shrimp/