Cranberry Pecan Goat Cheese Ball
Delight in the creamy, tangy flavors of this Cranberry Pecan Goat Cheese Ball, a perfect appetizer that’s bound to impress at any gathering. With its rich goat cheese base, crunchy pecan coating, and sweet dried cranberries, this dish hits all the right notes. It’s incredibly easy to prepare within just 20 minutes, making it ideal for last-minute gatherings or cozy nights with friends. Not only is it deliciously versatile, but you can make it ahead of time and store it in the fridge to save on prep work during busy days. Whether served alongside an artisan cracker, fresh vegetables, or even fruity accompaniments, this cheese ball will have your guests raving and coming back for more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
- 16 oz goat cheese (two 8 oz logs of goat chèvre)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
Instructions
- Finely dice the dried cranberries and pecans. Mix them with herbs, salt, and cracked pepper on a plate.
- In a bowl, shape room-temperature goat cheese into a ball. For creaminess, you can blend equal parts goat cheese and cream cheese.
- Roll the cheese ball in the pecan-cranberry mixture until fully coated.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 16mg
Find it online: https://chopandcooktips.com/cranberry-pecan-goat-cheese-ball/