Cranberry Jello Salad
If you’re in search of a refreshing and delightful dessert that will brighten any gathering, look no further than this Cranberry Jello Salad. This vibrant dish combines the sweet-tart flavors of cranberries and crushed pineapple with crunchy pecans, creating a mouthwatering experience in every bite. Perfect for family gatherings, holiday celebrations, or simply as a treat for yourself, this easy-to-make salad is sure to impress everyone at your table. With its creamy topping and lively colors, it’s not just a side dish—it’s a nostalgic reminder of festive occasions.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 (3-ounce) pkgs. cherry Jell-O (or raspberry/c cranberry)
- 1 1/2 cups boiling water
- 20 ounces crushed pineapple (with juice)
- 1 (15-ounce) can whole cranberry sauce (or 2 cups homemade)
- 1 cup chopped pecans (divided)
- 3/4 cup cranberry or apple juice
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup sour cream
Instructions
- Dissolve the cherry Jell-O in boiling water until fully dissolved.
- Stir in crushed pineapple with its juice and whole cranberry sauce.
- Mix in half of the chopped pecans.
- Pour into a serving dish and refrigerate for at least four hours to set.
- Whip together softened cream cheese, powdered sugar, and sour cream until smooth.
- Once set, spread the cream cheese mixture over the salad and top with remaining pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/cranberry-jello-salad/