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Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad
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Indulge in the heartwarming flavors of fall with our Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad. This vibrant salad beautifully combines sweet roasted vegetables with a tangy cranberry glaze, making it an irresistible dish for any occasion. Perfect as a side for family gatherings or a nutritious meal prep option during busy weeks, this salad is not only easy to prepare but also visually stunning. With its delightful mix of colors and flavors, it will quickly become a favorite at your table. Serve it warm or cold—either way, it’s sure to impress!

Ingredients

Scale
  • 1 small butternut squash, peeled and cubed
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 medium sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme
  • 1/2 cup cranberry juice
  • 1/4 cup dried cranberries
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon balsamic vinegar
  • 4 oz goat cheese, crumbled
  • 1/2 cup dried cranberries (for garnish)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Peel and cube the butternut squash and sweet potatoes; trim and halve the Brussels sprouts.
  2. In a large bowl, toss the vegetables with olive oil, salt, pepper, and thyme until evenly coated. Spread them on a baking sheet in a single layer.
  3. Roast for 25–30 minutes until tender and caramelized.
  4. Meanwhile, in a saucepan over medium heat, combine cranberry juice, honey or maple syrup, and balsamic vinegar; simmer until slightly thickened.
  5. Transfer roasted vegetables to a serving bowl. Drizzle with warm cranberry glaze and fold in dried cranberries.
  6. Top with crumbled goat cheese and serve warm.

Nutrition

Find it online: https://chopandcooktips.com/cranberry-glazed-roasted-butternut-squash-brussels-sprouts-and-sweet-potato-salad/