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Cranberry Fluff Salad

Cranberry Fluff Salad Recipe

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If you’re searching for a vibrant, sweet, and tangy dish that will elevate your holiday table, look no further than this delightful Cranberry Fluff Salad Recipe! Bursting with flavor and color, this fluffy salad combines tart cranberries with creamy goodness for a refreshing side dish or light dessert. Its easy preparation makes it a go-to option for busy weeknights or festive gatherings. With just a handful of ingredients and minimal effort, you can impress your family and friends while offering them a deliciously unique treat that’s perfect for Thanksgiving or any celebration.

Ingredients

Scale
  • 12 ounces fresh cranberries (or frozen, thawed)
  • ½ cup sugar (adjust to taste)
  • 8 ounces crushed pineapple (drained)
  • 2 cups mini vegan marshmallows
  • 1 cup heavy cream

Instructions

  1. Chop the cranberries in a food processor, mix with sugar, cover, and refrigerate overnight to allow flavors to meld.
  2. Gently fold in well-drained crushed pineapple and mini vegan marshmallows into the cranberry mixture.
  3. Whip the heavy cream until stiff peaks form; gently fold it into the cranberry mixture.
  4. Refrigerate until ready to serve.

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