Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this Cranberry Brie Tart with turkey strips and Thyme, a standout appetizer perfect for any occasion. This elegant dish features a flaky puff pastry crust layered with creamy Brie cheese, tangy cranberry sauce, and savory turkey strips, all harmoniously enhanced by fresh thyme. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this tart is sure to impress your guests and elevate your culinary repertoire. Easy to prepare and visually stunning, it’s a crowd-pleaser that brings warmth and cheer to your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface and place it on a lined baking sheet.
- Cook diced turkey strips in a skillet over medium heat until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer sliced Brie, cooked turkey strips, and thyme leaves on top. Season with salt and pepper.
- Fold the pastry edges over the filling and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg