Crack Burgers: Your New Go-To Burger Recipe
Elevate your next cookout with these Crack Burgers: Your New Go-To Burger Recipe! Bursting with savory flavors, these juicy burgers are a family favorite and come together quickly with just a few simple ingredients. Perfect for busy weeknights or outdoor gatherings, they can be customized to suit everyone’s tastes. With the delightful combination of ranch dressing mix and cheddar cheese, each bite promises to satisfy. Whether grilled to perfection or pan-seared indoors, you’ll love how easy these burgers are to prepare and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, turkey bacon, and cheddar cheese until well mixed.
- Shape into six uniform patties; press a dimple in the center of each.
- Preheat grill or skillet over medium heat and cook patties until desired doneness is reached.
- Allow burgers to rest before assembling on toasted buns with your favorite toppings.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg