Crab Stuffed Mushrooms Recipe
Crab Stuffed Mushrooms are the perfect appetizer to impress your guests with their creamy, cheesy filling and savory flavor. These delightful bites are not only easy to prepare but can also be made ahead of time, allowing you to enjoy your gathering without stress. Each mushroom cap is filled with a delicious mixture of crab meat, cream cheese, and aromatic herbs, then baked until golden brown for a satisfying crunch. Whether you’re hosting a party or looking for a special treat after a long day, these stuffed mushrooms are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz medium portobello mushrooms
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- Diced mushroom stems
- 2 garlic cloves
- 4 oz claw or lump crab meat
- 4 oz cream cheese (softened)
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley
- Fresh chives
Instructions
- Preheat the oven to 375°F.
- Clean mushrooms and remove stems; set aside.
- Sauté diced stems and onions in olive oil until caramelized. Add minced garlic and cook until fragrant.
- In a bowl, combine sautéed veggies, crab meat, cream cheese, egg, bread crumbs, Parmesan, parsley, chives, salt, and pepper.
- Fill each mushroom cap with the mixture and place in a greased baking dish.
- Top with extra Parmesan cheese.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 2 stuffed mushrooms (90g)
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
Find it online: https://chopandcooktips.com/crab-stuffed-mushrooms-recipe/