Crab and Shrimp Stuffed Salmon Recipe
Indulge in the exquisite flavors of our Crab and Shrimp Stuffed Salmon Recipe, a delightful dish that transforms ordinary salmon into a gourmet experience. This recipe features a rich filling made from sweet crab and succulent shrimp, perfectly complementing the tender fish. Ideal for special occasions or a cozy dinner at home, this impressive meal is sure to be a hit with family and friends. With straightforward preparation steps and nourishing ingredients, you can craft a stunning centerpiece for any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves four
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh salmon fillets
- 1 cup lump crab meat
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1 tablespoon Dijon mustard
- Fresh herbs (parsley or dill), minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, breadcrumbs, Dijon mustard, minced herbs, salt, and pepper until well mixed.
- Slice the salmon fillets lengthwise to create pockets for stuffing.
- Generously fill each salmon pocket with the seafood mixture.
- Place stuffed salmon in a greased baking dish; bake for 20-25 minutes until the salmon is flaky and cooked through.
- Serve hot with lemon wedges on the side.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg