Cowboy Mushrooms
Discover the irresistible flavors of Cowboy Mushrooms, a quick and savory appetizer that brings warmth and delight to any gathering. In just 17 minutes, you can create these mouthwatering bites featuring tender baby bella mushrooms sautéed in butter with garlic, complemented by a splash of Worcestershire and soy sauce for an umami boost. Perfect for game nights, family dinners, or as a flavorful topping for your favorite dishes, these Cowboy Mushrooms are sure to become a beloved staple in your kitchen. Their simplicity and versatility make them ideal for both casual snacking and special occasions.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel and trim the stems as needed.
- In a skillet over medium heat, melt the butter until bubbling, then add minced garlic and sauté for about 30 seconds.
- Add the mushrooms and cook for 7-9 minutes until golden brown and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for another 2-3 minutes until slightly thickened.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/cowboy-mushrooms/