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Cottage Cheese Bagels

Cottage Cheese Bagels

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Cottage Cheese Bagels are a deliciously nutritious twist on the traditional bagel, perfect for breakfast or a quick snack. With only five simple ingredients and no yeast or boiling required, these protein-packed bagels are incredibly easy to make at home. Each serving boasts an impressive 13 grams of protein, offering a fluffy texture and satisfying taste that pairs beautifully with your favorite spreads. Whether you enjoy them fresh from the oven or topped with creamy avocado, smoked salmon, or classic cream cheese, these bagels are versatile enough for any occasion. Try this quick recipe for a delightful treat that will keep you energized throughout the day!

Ingredients

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  • 1 cup + 1 tablespoon all-purpose flour (or gluten-free flour)
  • 1 1/2 teaspoons baking powder
  • 1 cup cottage cheese
  • 1 egg
  • Everything bagel seasoning

Instructions

  1. Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together the flour and baking powder.
  2. Stir in cottage cheese until combined, then mix with your hands until a dough forms. Knead gently for about 20 times.
  3. Cover and let rest for 10 minutes. Shape the dough into a log and cut it into four pieces; roll each piece into a bagel shape.
  4. Place shaped bagels on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with everything seasoning.
  5. Bake for 25 minutes until golden brown and puffy. Let cool for 15 minutes before slicing.

Nutrition