Print

Cosmic Brownie Cheesecake

Cosmic Brownie Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Cosmic Brownie Cheesecake, a nostalgic twist on a classic favorite! This decadent dessert combines the rich, fudgy flavor of cosmic brownies with a creamy cheesecake filling, offering an explosion of chocolatey goodness in every bite. Perfect for any occasion, from family gatherings to casual weeknight treats, this cheesecake will impress both kids and adults alike. With its vibrant candy-coated toppings and easy preparation, you can whip up this indulgent dessert with minimal effort. Trust me; once you try it, it will become a staple in your dessert repertoire!

Ingredients

Scale
  • 150 grams bittersweet chocolate
  • 76 grams unsalted butter
  • 183 grams granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 62 grams all-purpose flour
  • 27 grams cocoa powder
  • 1/2 tsp salt
  • 226 grams chocolate chips (semi-sweet)
  • 680 grams full fat cream cheese (softened)
  • 140 grams granulated sugar
  • 2 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1/2 tsp salt
  • 140 grams sour cream (room temperature)
  • 3 large eggs (room temperature)
  • 200 grams chocolate chips (semi-sweet)
  • 200 grams heavy cream
  • 2 tbsp candy-coated chocolate pieces

Instructions

  1. Preheat your oven to 350°F (175°C). Melt bittersweet chocolate and unsalted butter together until smooth. Stir in granulated sugar.
  2. Incorporate eggs one at a time, then fold in flour, cocoa powder, and salt until just combined.
  3. Spread the brownie mixture into a greased springform pan and bake for 25 minutes. Let cool slightly.
  4. For the cheesecake filling, beat cream cheese and sugar until creamy; add vanilla and cocoa powder. Mix in sour cream and eggs gently.
  5. Pour filling over cooled brownie crust and bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly.
  6. Cool at room temperature before chilling in the fridge for several hours or overnight.
  7. Prepare ganache by heating heavy cream and pouring over semi-sweet chocolate chips; stir until smooth. Drizzle over cheesecake before serving.

Nutrition