Corned Beef & Cabbage
Corned Beef & Cabbage is a heartwarming classic that brings comfort and joy to any table. This dish features a tender brisket, infused with aromatic spices, simmered to perfection alongside hearty vegetables like baby potatoes, carrots, and cabbage. The result is a savory medley that’s not only delicious but also a delightful way to gather family and friends. As it cooks, the rich aroma fills your kitchen, creating an inviting atmosphere that beckons everyone to come together. Perfect for festive occasions or cozy weeknight dinners, this recipe is sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 3 hours and 50 minutes
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 lb. beef brisket (with spice packet)
- 2 bay leaves
- 4 sprigs of thyme
- 1/2 lb. baby potatoes (halved)
- 4 medium carrots (cut into 2” pieces)
- 1 small head green cabbage (cut into wedges)
Instructions
- Place the brisket in a large Dutch oven and cover with water. Add the spice packet, bay leaves, and thyme.
- Bring to a boil over medium-high heat, then reduce to a gentle simmer for about 3 hours and 30 minutes until the meat is tender.
- Add the halved baby potatoes and carrot pieces; cook for 15 minutes until fork-tender.
- Finally, add cabbage wedges; cook for an additional 5 minutes until just tender.
- Remove brisket, let rest for 10 minutes before slicing against the grain. Serve alongside vegetables.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/corned-beef-cabbage/