Copycat Reese’s Peanut Butter Eggs
Indulge in the nostalgia of your favorite candy with these irresistible Copycat Reese’s Peanut Butter Eggs. Perfectly blending creamy peanut butter and rich chocolate, this no-bake treat brings a homemade twist to an iconic classic. Whether you’re celebrating Easter, hosting a party, or simply satisfying a sweet tooth, these delightful eggs are sure to impress. Plus, they’re quick and easy to make, allowing you to customize them to suit your taste. From adding sprinkles for flair to adjusting sweetness levels, the possibilities are endless. Treat yourself and loved ones to a batch of these delicious homemade confections!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 2 3/4 cups confectioner's sugar
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, creamy peanut butter, confectioner's sugar, and vanilla extract until smooth.
- Shape the mixture into egg shapes and place them on the baking sheet; freeze for about 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen egg into the melted chocolate using a fork and place back on the parchment sheet.
- Chill in the refrigerator for about an hour until set.
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/copycat-reeses-peanut-butter-eggs/