Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulge in the delectable delight of Copycat Crumbl Salted Caramel Cheesecake Cookies, a perfect fusion of creamy cheesecake frosting and buttery graham cracker goodness. These cookies are not only a household favorite but also make for an irresistible treat for any occasion. Easy to prepare and absolutely delicious, they are ideal for sharing with family and friends or enjoying all by yourself. With their rich flavors and soft textures, you’ll find it hard to resist reaching for just one more. Let’s create some sweet memories in your kitchen with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup softened butter
- â…“ cup sugar
- â…“ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz softened cream cheese
- 8 oz softened butter
- 2½ cups powdered sugar
- 2 tsp vanilla extract for frosting
- 1¼ cup brown sugar for caramel sauce
- ½ cup whipping cream for caramel sauce
- 5 tbsp butter for caramel sauce
- 1 tbsp vanilla extract for caramel sauce
- ¼ tsp salt for caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time along with the vanilla extract.
- Gradually mix in flour, salt, baking powder, and baking soda until combined. Fold in crushed graham crackers.
- Use a cookie scoop to portion out the dough into balls and roll them in remaining crushed graham crackers before placing them on the baking sheet.
- Bake for about 8-10 minutes or until golden around the edges.
- Cool cookies before frosting with a mixture of cream cheese, butter, powdered sugar, and vanilla extract.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg