Cookies and Cream Oreo Protein Balls
If you’re on the hunt for a quick and delicious snack that boosts your energy while satisfying your sweet cravings, look no further than these Cookies and Cream Oreo Protein Balls. These delightful bites are not only easy to prepare but also packed with protein—a perfect treat for busy days, family gatherings, or just an afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup vanilla protein powder
- 1/4 cup coconut flour
- 3 Tbsp monk fruit sweetener (or preferred granulated sugar)
- 6 Tbsp cream cheese of choice (about 3 oz)
- 4 gluten-free sandwich cookies, crushed
- 3–4 Tbsp white chocolate chips, melted (optional)
Instructions
- In a large bowl, combine the protein powder, coconut flour, monk fruit sweetener, cream cheese, and crushed cookies until well mixed. If the mixture is too soft, add more coconut flour; if too thick, add a splash of water or almond milk.
- Roll the mixture into tablespoon-sized balls and place on a plate or baking sheet.
- Chill in the refrigerator for about 15 minutes to firm up.
- If desired, melt white chocolate chips and drizzle over chilled protein balls.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2g
- Sodium: 36mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg