Coffee Cake Cookies
Indulge in the delightful blend of flavors with these irresistible Coffee Cake Cookies! Combining the soft, cinnamon-sugar goodness of cookies with a buttery streusel filling, these treats are perfect for any occasion. Topped with a sweet powdered sugar icing, they are both comforting and indulgent. Whether you’re hosting a gathering or simply treating yourself after a long day, these cookies are sure to bring smiles all around. Easy to make and even easier to enjoy, they will quickly become one of your favorite recipes to whip up!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened unsalted butter
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold unsalted butter, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla extract
- pinch salt
Instructions
- Prepare the streusel filling by mixing flour, brown sugar, cinnamon, salt, and softened butter until crumbly. Chill in the fridge.
- Preheat the oven to 400°F (200°C).
- In a bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cold butter with sugars until fluffy; add egg, yolk, and vanilla extract.
- Gradually incorporate dry ingredients until just combined.
- Scoop dough onto baking sheets and create indents for filling.
- Fill each indent with streusel and bake for 8-11 minutes.
- Cool slightly before drizzling with icing made from powdered sugar and cream.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/coffee-cake-cookies/