Coconut Rice
Coconut Rice is a delightful side dish that transports you to a tropical paradise with every fluffy bite. This aromatic rice, infused with creamy coconut milk, is not only easy to prepare but also incredibly versatile. Whether served alongside Thai curries, Indian stews, or grilled meats, it brings an exotic twist to your meals. In just under 30 minutes, you can create a comforting base that enhances any dish while being completely dairy-free and family-friendly. Elevate your dinner table with this quick and satisfying Coconut Rice recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 2 cups jasmine rice
- 13.5 ounces full-fat coconut milk
- 1 ½ cups water (or coconut water)
- ½ teaspoon salt
Instructions
- Rinse the jasmine rice in a fine mesh strainer until the water runs clear to remove excess starch.
- In a medium saucepan over high heat, combine the rinsed rice, coconut milk, and water (or coconut water). Bring to a boil.
- Once boiling, add salt and stir gently. Lower the heat, cover the pot, and let it simmer for about 15-20 minutes.
- Remove from heat and keep covered for an additional 15 minutes to allow the rice to steam.
- Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/coconut-rice/