Coconut Crusted French Toast
If you’re in search of a breakfast that brings tropical vibes to your table, look no further than Coconut Crusted French Toast! This delightful dish combines the crunch of coconut with the soft, fluffy texture of thick-cut bread, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re hosting a family brunch or enjoying a quiet morning at home, this recipe is quick to prepare and offers endless customization options. With just a few simple ingredients, you can whip up this crowd-pleaser in under 40 minutes. Add your favorite fruits or syrups for a personal touch and get ready to indulge in every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
- Thick-cut bread
- Shredded coconut
- All-purpose flour
- Ground cinnamon
- Salt
- Eggs
- Milk
- Sugar
- Vanilla extract
- Butter (for frying)
- Maple syrup (for serving)
Instructions
- Gather all ingredients.
- Slice the thick-cut bread into 1-inch pieces.
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, sugar, and vanilla.
- Heat butter in a skillet over medium heat.
- Dip each bread slice in the egg mixture, allowing excess to drip off.
- Coat with the coconut mixture and place in the skillet.
- Fry for 3-4 minutes on each side until golden brown.
- Drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://chopandcooktips.com/coconut-crusted-french-toast/