Classic Sausage Balls
If you’re searching for a delightful snack that brings everyone together, these Classic Sausage Balls are just what you need! With their cheesy, savory flavor and simple preparation, they make the perfect addition to breakfast, game day gatherings, or any festive occasion. Made with ground beef breakfast sausage and sharp cheddar cheese, these bites are not only easy to whip up but also offer endless possibilities for customization. Whether you enjoy them as appetizers or hearty breakfast bites, they’re sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 sausage balls (12 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef breakfast sausage (at room temperature)
- 2 cups biscuit/baking mix
- 1 lb sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef breakfast sausage and biscuit mix until well blended. Gently fold in the shredded cheddar cheese.
- Roll small portions of the mixture into 1-inch balls and place them on the prepared baking sheet with space in between.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool for about 5 minutes before serving.
Nutrition
- Serving Size: 2 sausage balls (56g)
- Calories: 130
- Sugar: 0g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/classic-sausage-balls/