Classic Peanut Butter Cookies
Indulge in the delightful world of Classic Peanut Butter Cookies—soft, chewy, and bursting with rich peanut butter flavor. This simple recipe is not just a treat; it’s a nostalgic favorite that brings warmth and joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup peanut butter
- 1 large egg
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter and egg; mix well until fully combined.
- In another bowl, whisk together the baking powder, baking soda, salt, and flour. Gradually mix this into the wet ingredients until just combined.
- Roll the dough into 1-inch balls and place them on parchment-lined baking sheets. Flatten each ball with a fork in a crisscross pattern.
- Bake for 8-9 minutes or until golden at the base. Let cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/classic-peanut-butter-cookies/